New Orleans Lunch & Dinner

STARTERS

Assorted Sausage Board
soft baked pretzels, beer cheese sauce and two types of local sausage

BBQ Pork Sliders
slow cooked pork, slaw, aged white cheddar cheese, and bacon, served with fries

Cochon de Lait Fries
crispy hand-cut french fries topped with aged white cheddar, pulled pork

Creole Deviled Eggs
deviled eggs, lump Louisiana crab meat and creole seasoning

Flash Fried Louisiana Oysters
with bacon and cherry tomato brown butter, blue cheese and chives on grilled crostini

Garlic Crusted Chicken Wings
crystal honey glaze, brown garlic, ranch sauce

Hickory Smoked Baby Back Ribs
served with southern coleslaw

Louisiana Crab and Spinach Casserole
Louisiana lump crab meat
crab infused béchamel, spinach, seasoned breadcrumbs

New Orleans Style BBQ Shrimp
gulf shrimp, worcestershire, lemon, hot sauce, black pepper, and rosemary served with french bread

Raw Oysters
half dozen | per dozen
served on the half shell

Shrimp Remoulade Tower
tower of fried green tomatoes with shrimp tossed in a siracha remoulade

Spicy Boiled Shrimp Cocktail
fried green tomatoes, chopped egg, scallions served on a bed of lettuce

SOUPS AND SALADS

Caesar Salad
grilled chicken | fried chicken
romaine, garlic butter croutons, shaved parmesan, caesar dressing

Gumbo Ya Ya
roasted chicken, andouille sausage, rice

Louisiana Cobb Salad
grilled shrimp | crabmeat | half & half
lettuce, avocado, egg, tomato, bacon, red onion, buttermilk ranch dressing

Saint Salad
iceberg wedge, tomato, egg, bacon, blue cheese crumbles, red onion, choice of house made dressing

Soup Du Jour
chef's inspiration of the day

ENTREES

Crab Maison BLT
Louisiana crab salad, applewood smoked bacon, tomatoes, green leaf lettuce on multigrain bread

Deuce's Half Chicken
half chicken over dirty rice

Grilled Ribeye Steak
with herbed house potatoes, green beans, creole meuniere - add Louisiana Crabmeat and/or melted blue cheese

Louisiana Seafood Po Boy
shrimp | oyster | half & half
dressed with tomato, lettuce, pickle and jalapeño tartar sauce

Louisiana Shrimp and Grits
gulf shrimp, jalapeño cheddar stone ground grits, andouille sausage

Ole Saint Craft Burger
1/2 pound angus beef patty, aged white cheddar cheese, smoked bacon, fried onion rings, honey bbq aioli served on a brioche bun with lettuce, tomato and pickles

Pressed Pork Sandwich
chisesi ham, applewood smoked bacon, pulled pork, dijon mustard, caramelized onions, swiss cheese on french bread

Prime Pork Chop
12 oz. prime pork chop, molasses glazed sweet potatoes, bacon mustard greens, and honey butter

Roast Beef Po Boys
slow cooked roast beef and gravy dressed with mayonnaise, lettuce, tomato and pickles on french bread

Southern Catfish
creamy white beans and shrimp, crystal beurre blanc

SIDES

Brussel Sprouts with Bacon

Farm Fresh Vegetables

Mac & Cheese with Roast Beef Debris

Pommes Frites

Stone Ground Grits

KIDS

Cheeseburger Sliders

Chicken Strips

Fried Shrimp

Grilled Cheese

Hot Roast Beef Sliders

Pasta & Meatballs

Note: This is a sample menu only. Prices and availability are subject to change