Main Menu

STARTERS


Baked Crab & Spinach Casserole
crisp ciabatta bread

Black Bay Oysters On The Half Shell
Half Dozen
Dozen

Cochon de Lait Fries
aged white cheddar, house pulled pork

Fried Local Eggplant

Garlic Crusted Chicken Wings
buttermilk ranch dressing

Hickory Smoked Baby Back Ribs
chicory barbeque sauce

New Orleans style BBQ Shrimp

Oven Roasted Oysters Casino


SOUPS AND SALADS


House Salad
hearts of romaine, olives, egg, bacon, thousand island dressing

Louisiana Cobb Salad
shrimp, crab fingers, avocado, egg, tomato, bleu cheese dressing

Paillard of Chicken Caeser
smoked paprika, croutons, shaved parmesan, black pepper dressing

Smoked Duck & Andouille Sausage Gumbo

Spicy Boiled Shrimp Cocktail
fresh horseradish, carrots, green onions

Summer Corn & Crab Bisque


SANDWICHES


Corn Fried Louisiana Seafood Po Boy - Oyster or Shrimp
tomato, lettuce, pickle, jalapeno tartar sauce, your choice of corn fried shrimp or oysters

Crab Maison BLT
Roma tomatoes, Leidenheimer's multigrain bread

Pressed Pork Sandwich
Chisesi ham, bacon, pulled pork, carmelized onion, Emmenthaler cheese


ENTREES


Blackened Des Allemandes Catfish
stewed mustard greens, Anson Mills grits, sauce meuniere

Char Grilled Flat Iron Steak
roasted Covey Rise Farms squash, chimichurri, salata ricotta cheese

Louisiana Shrimp and Grits

Mississippi Rabbit Pot Pie
summer corn, carrots, cherry tomatoes

Ole Saint Craft Burger
Swiss, sweet onion, arugula, roasted mushrooms, tomato-bacon jam

Paneed Pork Loin
peas, bacon, mushrooms, fettuccini


SIDES


Stone Ground Grits - Pommes Frites - Covey Rise Farms Vegetables - Crisp Brussels Sprouts


Note: This is a sample menu only. Prices and availability are subject to change